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Dining
With our seasonal menus and dedication to using fresh, high-quality ingredients, the Renaissance Restaurant promises to deliver an exceptional dining experience. Our chef meticulously crafts classic dishes that showcase the best flavours the area has to offer in an atmosphere of elegance and sophistication.
Renaissance Restaurant
Explore our exquisite French dining destination, meticulously crafted to offer a captivating experience at every turn. More than just a restaurant, it’s a journey into elegance and charm, where every detail is thoughtfully curated to enchant.
Embark on a sensory adventure as our culinary creations tantalize your taste buds. Let the ambience, aromas, textures, and visual delights engage all your senses, transporting you to a world of culinary bliss.
The Chef
Embark on a Culinary Journey with Chef Julien Marseault at Château de Fiac
We are thrilled to welcome Chef Julien Marseault to the helm of our kitchens at Château de Fiac. With his arrival, we invite you to experience a new chapter in gastronomic excellence, where local flavors meet Breton finesse.
A Passion Cultivated from Youth
Chef Marseault’s culinary journey began in the picturesque Pays d’Iroise, where at just nine years old, he discovered his calling. Under the guidance of his father, young Julien mastered classic French dishes, laying the foundation for his future brilliance.
A Career Decorated with Stars
Trained by the esteemed Patrick Le Guen, Chef Marseault’s talent quickly propelled him to prestigious kitchens across Europe. His culinary prowess earned him accolades including:
– A Michelin star at L’U Santa Marina in 2011
– The Young Talent Trophy from Gault & Millau
– Another Michelin star for Château de Sable in 2016
– Recognition in Gault & Millau’s 109 “New Blood” for 2022
A Vision for Château de Fiac
Joining forces with Gordon Oldham and Sandra Lampée Baumgartner, Chef Marseault brings his innovative spirit to Château de Fiac. Here, he crafts a menu that celebrates the essence of local cuisine, elevated by subtle Breton influences. Each dish is a masterpiece, reflecting Chef Marseault’s commitment to refinement and flavor.
The Future is Bright
As we look ahead, our sights are set on the culinary world’s highest honor – a Michelin star by 2026. We invite you to be part of this exciting journey, savoring each moment and each exquisite creation at Château de Fiac.
Experience the magic of Chef Julien Marseault’s cuisine – book your table today and indulge in a feast for the senses at Château de Fiac.